They are delicious from one day to another and, as they do not require much attention, they prepare almost alone. The stew of veal with potatoes can be eaten with a spoon if we leave it liquid or with a fork. It all depends on the cooking point and the time we have it on the fire. Try to serve it with white rice. Richest thing!
For 4 people
- Beef stew250 g
- Green pepper1
- Peas a handful
- Saffron in threads
- White wine a splash
- Olive oil
- Concentrated meat or vegetable broth pill1
How to make a beef stew with potatoes in the gardener
- Total time1 h 30 m
- Cooking1 h 30 m
In a casserole, we put some olive oil and sauté the green pepper, onion, and chopped carrots. When the onion is transparent, add the beef in regular pieces and sauté it a little, the minimum to take color.
Peel and peel the potatoes and put them in the pot. We put the strands of saffron, we make a few turns so that they are fried a little and we add the jet of white wine, at the same time that we raise the fire so that the alcohol evaporates.
We cover everything with water and lower the heat so that the stew is done little by little. When the water starts to boil and if we wish, we can add a concentrated broth pill, although it is not necessary. Calamos A few minutes before finishing cooking, when the potato and meat are tender, we toss the peas. We leave the fire for 5 more minutes.
Salt rectified if necessary and let stand a little. We can crush a potato with a fork and add it again to the stew if you don’t like it more chubby. It is convenient to shake the casserole during cooking and add more water if necessary.
With what to accompany the stew of veal with potatoes to the gardener
The beef stew with potatoes planter, like all stews, is much better if you have a previous rest. In both cases, we must serve it very hot and accompanied by a good piece of bread since the resulting sauce is delicious.