So, if you want to enjoy healthy food and tasty pizza, your best bet is to choose the right pizza oven. Take a look at your oven today.
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Sure, ovens have been making things more convenient and safer for a long time. But there is no shortcut on quality.
In a cook’s opinion, pizza is the best cooking process. That’s why the best pizza ovens were originally built for pizza ovens, after all.
This fact alone is reason enough to choose an oven that is designed to handle the job. Cooking with a fan-driven oven can sometimes produce substandard pizza and not necessarily because of the temperature of the oil, but mostly because the pizza recipe’s ingredients were not cooked to the proper degree.
Ceramic ovens, by nature, are temperature sensitive. As soon as the recipe calls for a certain amount of heat or temperature, the oven takes it into account, even if it’s set too low.
Ceramic baking equipment need to be properly maintained. If this isn’t done, cracks may appear, moisture will enter the oven, and the oven will experience electrical or electronic malfunctions.
One of the oven’s biggest enemies are oven mitts. These are needed to keep you from dropping the dough or pan and causing the sauce to spill on the floor.
Unfortunately, oven mitts are designed for the surface area of the oven, not the cooking device that cooks the pizza dough and sauce. The result is a ruined oven interior and a burnt crust on the pizza.
A pizza oven must bewell-ventilated. There is no sense in using an oven that cannot allow all the oven fumes to escape and having to deal with smelly kitchen.
For example, instead of cooking the pizza using the traditional way, you can opt for a different cooking method. You can try baking it in a stone oven or a metal pot.
The result will be a better and healthier pizza – thanks to the oven’s internal components. Only an oven made for pizza will allow you to bake pizza in an oven that is different from the ovens you’ve ever used.